“Pongal” is an ancient festival of the Tamils with their origins in South India and Sri Lanka. There is no recorded date or event that began this Tamil festival, but some historians believe it to have been celebrated in somewhat similar format during 200 B.C. - 300 A.D, known as the “Sangam era”.
On this day “Sakkarai Pongal” (sweet rice) is made and offered to the Sun and farm animals are both celebrated and treated with dignity in festive atmosphere. In comparisons with the traditions of North America, “Pongal” is the “Tamil Thanksgiving Day”.
“Pongal” is a secular festival normally marked on a day between 13-15th of January; it is celebrated on the first day of the month of “Thai” according to the Tamil Almanac. The timing corresponds with the transit of the Sun from the sign of Sagittarius to the sign of Capricorn. As the festival falls on the beginning of the Tamil Month “Thai” that is equivalent to the month of “January” in the English calendar, the day of “Pongal” has gained added significance in the lives of “Global Tamils” all over the world.
Traditionally Tamils have celebrated the dawn of the month of “Thai” as the one that paves way for new beginnings and in that especially a one that opens new paths if for one has been amidst hindrances during the previous year. It is a widely followed tradition that the “Tamil Thanksgiving Day” ushers families, friends and businesses and enterprises in pureness, philanthropy and prosperity.
“Pongal”, the sweet rice prepared on this day is traditionally cooked from freshly harvested and milled paddy. This simple delicacy is served in Indian restaurants around the globe and it is perhaps the only dish to have lent its name to a festival in eternal fame, according to Toronto based writer Kumar Punithavel. Literally “Pongal” translates as boiling over. It signifies the outpouring of celebration, thankfulness and charity.
In traditional Tamil habitats, the farmers’ markets around towns and villages bustle with activity during days preceding “Thai Pongal”. The bountiful harvests parade the markets, and the final day the market convenes prior to “Pongal” known as “Pongal Santhai” (“Pongal” market) especially lavishes with prosperous sentiments.
“Thai Pongal” harvest celebration and “thanksgiving” are marked by the spillover of the traditional sweet rice cookout and everything good in abundance to follow in the year it joyously indicates.
“Pongal”, for having thousands of years such tradition and history has been finding a place in the festivities of several global communities, particularly in cities and towns with large number of new comers of Tamil heritage now making their new homes.

The month entirely considered by Tamils as ideal for any new beginning has been proclaimed as “Tamil Heritage Month” in cities of the Province of Ontario, Canada for the past few years lime lighting historical Tamil traditions and arts while enabling the recognition of diverse cultures amongst the communities in a globalized world.